Mutual effect between the tables of foreign countries and Andalusian tables
Journal of Historical studies,
Volume 2, Issue 24, Pages 303-326
AbstractThis research study the effect of east tables and Moroccan tables on the people of Andalusia, in terms of the preparation of different species and varieties variety of foods that were manufactured in those countries and transition impact by incoming to Andalusia. On the other hand tables Andalusian also affected the presentation and the order of foods that were operating and regulated in the east and Morocco. The research also addressed the impact of east countries and Moroccan countries on Andalusian table, whether by arrivals from Andalusia Andalusian or migrations to these countries, they took with them their civilization, including the tables of foods.
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